.Step 1Whisk u00e2 ..." mug unseasoned rice vinegar, u00e2 ..." cup soy products sauce, 3 Tbsp. toasted sesame oil, 1 Tbsp. corn starch or even potato carbohydrate, and 1 Tbsp. glucose in a medium bowl to blend. Specify dressing aside.Step 2Remove black eco-friendly drop 10 scallions and cut into u00c2 1/2"- long pieces allocated. Cut white as well as ashen environment-friendly components into u00c2 1/2"- lengthy items set aside separately.Step 3Heat 3 Tablespoon. grease in a big frying pan over medium-high. Incorporate 2 8-oz. packages tempeh, broken up in to concerning 1" parts, arranging in a single level, and also cook, peaceful, until browned and sharp beneath, regarding 4 moments. Continue to prepare, rousing commonly and sprinkling in more grease if pot looks completely dry, up until softly browned all over, concerning 3 mins. Transactions to bowl with reserved sauce.Step 4Heat remaining 2 Tbsp. grease in very same frying pan over medium-high. Include 4 Fresno chiles, ribs and also seeds took out, coarsely cut, 1 pound. mini sweet peppers, ribs as well as seeds got rid of, coarsely chopped, and also set aside scallion white colored as well as dull eco-friendly parts as well as chef, mixing frequently, up until a little relaxed, regarding 3 minutes. Include 5 garlic cloves, finely grated, and one 1" piece ginger root, peeled, finely grated, as well as prepare, mixing often, up until fragrant, about 1 minute.Step 5Add tempeh with dressing and also u00c2 1/2 mug water to pot and also prepare, mixing frequently, until sauce is thickened and also glossy, about 1 min. Clear away coming from warm and also mix in u00c2 1/2 mug salted roasted peanuts or even cashews, coarsely sliced, as well as set aside darker eco-friendly scallion parts. Offer tempeh in bowls over steamed rice.