.At Sap Sua in Denver, among our Finest Brand-new Bistros of 2024, chef and co-owner Ni Nguyen would like to feature a version of his favorite Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay-based flowerpot), to the menu. Needing an accurate strategy so the recipe may be reproduced evening by the bistro's cooks, Nguyen and also his crew inevitably picked a somewhat various techniqueu00e2 $" the dark, lustrous sauce is actually made individually, paying for better management as well as preciseness. Profoundly mouthwatering along with a small sweetness coming from the coconut water, this food is actually weeknight-fancy food preparation at its own greatest. Sap Sua makes use of hamachi collars, but salmon fillets are actually a much more home-cook-friendly stand-in. At the bistro the dish is actually covered along with cu00e1" ' m depu00e2 $" delicate scabs of younger awkward rice. Normal crunchy rice grain verifies to become a deserving, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, senior exam kitchen space publisher.